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Blue Ridge ProBiotic Plus Fish Food

Blue Ridge ProBiotic Plus Fish Food | Blue Ridge Fish Hatchery

Blue Ridge ProBiotic Plus Fish Food

Price: Price Varies

Brand: Blue Ridge Fish Hatchery

SKU: BLR02H-50H

Description

Probiotic Plus

Formulated to provide the resources needed to achieve vitality and strength.

Similar to the Growth Formula, this new formula delivers a powerful probiotic coupled with increased levels of Vitamin C to stop health problems before they appear.

  • Prevents disease & ulcers
  • Maintains optimal health
  • Strengthens immunity
  • Aids in digestion
  • Increased levels of vitamin C to help mitigate free radical damage and support your fish during times of stress.
  • Montmorillonite Clay Proveds essential minerals and trace elements found in natural (mud) ponds.

Feeding Instructions:

Feed continuously, two to four feedings per day, only as much as your fish can sonsume in five minutes.

Specs

Ingredients: dehulled soybean meal, ground corn, wheat middlings, fish meal, porcine meat and bone meal, poultry-by-product meal, porcine animal fat preserved with BHA and citric acid, sodium bentonite, brewers dried yeast, pyridoxine hydrochloride, DL-methionine, dried lactobacillus acidophilus fermentation product, dried lactobacillus casei fermentation product, dried bifidobacterium thermophilum fermentation product, L-ascorbyl-2-polyphosphate (stabilized vitamin C), dried enterococcus faecium fermentation product, menadione sodium bisulfite complex (source of vitamin K), folic acid, vitamin D3 supplement, calcium pantothenate, thiamine mononitrate, riboflavin supplement, vitamin E supplement, biotin, ethoxyquin (a preservative), vitamin A acetate, nicotinic acid, choline chloride, vitamin B-12 supplement, zinc oxide, manganous oxide, ferrous carbonate, copper sulfate, zinc sulfate, calcium iodate, calcium carbonate, cobalt carbonate, sodium selenite

Guaranteed Analysis: Crude protein not less than 36%, Crude fat not less than 6%, Crude fiber not more than 5%, Phosphorous not less than .80%, Ascorbic acid not less than 190 ppm, total microorganisms not less than 280,000 CFU/g

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